Sucre a la Creme (Maple Cream Fudge)
Created by QueenBea on October 17, 2011
- Servings: 24
- Prep Time: 5m
- Cook Time: 35m
- Recipe #692
Ingredients
- 3 cups brown sugar
- 1 can (5 ounces) evaporated milk (Carnation)
- 1/2 cup butter
- 1 cup icing sugar, sifted
- 1/4 cup walnuts, chopped (optional)
How to Make
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Step 1: Combine first 3 ingredients.
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Step 2: Bring to a boil over MEDIUM heat, lightly stirring continuously, this will take about 20 minutes. (Do not try to speed up the process by increasing the heat because you will not get the proper consistency if you do so)
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Step 3: Continue to boil for 8 to 9 minutes stirring constantly. (Do not stop stirring or the mixture will stick to the pot and burn)
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Step 4: Remove from heat, add icing sugar (and nuts if using) and stir until well mixed.
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Step 5: Pour into 9" X 9" pan.
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Step 6: Cool about 15 minutes in refrigerator and cut into small squares.
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Step 7: Return to refrigerator and let cool completely and remove from pan.
Nutritional Facts
- Serving Size: 1 (45.2 g)
- Calories 174.5
- Total Fat - 4.8 g
- Saturated Fat - 2.6 g
- Cholesterol - 10.8 mg
- Sodium - 40.3 mg
- Total Carbohydrate - 33.8 g
- Dietary Fiber - 0.1 g
- Sugars - 33.6 g
- Protein - 0.4 g
- Calcium - 9.5 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg