New York Deli Turkey Sandwich with Caramelized Onions
Created by JodieCS42 on November 7, 2012
- Servings: 6
- Prep Time: 15m
- Cook Time: 12-15m
- Recipe #6916
Ingredients
- 1 tablespoon olive oil
- 1 small red onion, thinly sliced
- 4 teaspoons brown sugar
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/4 cup Dijon mustard
- 1 tablespoon apple cider
- 6 hoagie rolls, split
- 6 lettuce leaves
- 1 pear, peeled and thinly sliced
- 1 pound deli sliced roast turkey (or more)
- 1/4 cup loosely packed basil leaves
- 6 tablespoons crumbled blue cheese
How to Make
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Step 1: Pour oil into a skillet and set over medium heat. Add onion and 1 teaspoon brown sugar; cook, stirring, for about 12-15 minutes until onions are well-browned. Season with salt and cayenne pepper.
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Step 2: In a small bowl, whisk mustard with apple cider and 3 teaspoons brown sugar. Coat buns with the mixture, then top with lettuce, pear, turkey, basil, cheese, and onions. Set bun tops on the sandwiches. 3.Cut in half and serve.