Chocolate Cut-Out Cookies
Created by SousChef01 on November 3, 2012
- Servings: 24-30
- Prep Time: 10m
- Cook Time: 8m
- Recipe #6901
Ingredients
- 3/4 cup butter or margarine, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 3 squares unsweetened chocolate, melted and cooled (3 ounces)
- 3 cups all-purpose flour
- 1 teaspoon baking powder
How to Make
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Step 1: In large mixing bowl, beat together butter and sugar with mixer until light and fluffy (3 minutes).
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Step 2: Add eggs and vanilla; mix well. Blend in chocolate. Combine flour and baking powder; gradually add to butter mixture, beating until smooth. Cover and chill until firm, about 1 hour.
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Step 3: Preheat oven to 375 degreesF. Roll dough approximately 1/4 inch thick. Dip cutters in flour, cut and transfer cookies to cookie sheet. Bake 8-10 minutes. Remove to rack and cool thoroughly.
Nutritional Facts
- Serving Size: 1 (38.9 g)
- Calories 147.4
- Total Fat - 6.2 g
- Saturated Fat - 1.2 g
- Cholesterol - 14.5 mg
- Sodium - 51 mg
- Total Carbohydrate - 20.5 g
- Dietary Fiber - 0.4 g
- Sugars - 8.5 g
- Protein - 2.1 g
- Calcium - 6.4 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg