Harrisa Paste
Created by Bergy on October 27, 2012
- Servings: 1
- Prep Time: 40m
- Cook Time: 0m
- Recipe #6873
Ingredients
- 10 dried red chili peppers
- 3 large cloves of garlic, smashed so it is very fine and can mix easily
- 1/2 teaspoon salt
- 1 1/2 tablespoons oilive oil
- 1 teaspoon coriander, ground
- 1 teaspoon caraway seeds, finely ground
- 1/2 teaspoon cumin, ground
How to Make
-
Step 1: Pour boiling water over the dried chilies and soak for 30 minutes, remove stems and seeds
-
Step 2: Place all the ingredient in a food processor and process until it has a very smooth consistency
-
Step 3: Place in a sealed container, store in fridge. It can be kept for up to a month. It's a good idea to drizzle a small amount of olive oil on top to keep it fresh
Nutritional Facts
- Serving Size: 1 (1216.9 g)
- Calories 451.4
- Total Fat - 8.4 g
- Saturated Fat - 1.4 g
- Cholesterol - 0 mg
- Sodium - 123.2 mg
- Total Carbohydrate - 87.1 g
- Dietary Fiber - 33.3 g
- Sugars - 50.5 g
- Protein - 13.8 g
- Calcium - 244.1 mg
- Iron - 8.8 mg
- Vitamin C - 1520.6 mg
- Thiamin - 0.7 mg