Created by KathyD on October 17, 2011
Step 1: Prepare Dressing. Combine ingredients in a covered jar/container. Shake well, then refrigerate until ready to serve.
Step 2: Wash fruit and vegetables, then dry thoroughly so dressing will coat salad.
Step 3: In a large serving bowl: add spinach, chicken blueberries and red onion. Pour dressing on salad. Toss. Top with sunflower nuts and raisins.