Created by Bergy on October 25, 2012
Step 1: Have the water in the bottom of a steamer boiling, place in the cauliflower florets. They should be about 1 1/2 inch florets. cook for 4 minutes, drain and place in cold water, drain really well
Step 2: Using a mini chopper (or by hand) chop to about 1/2 inch size the cauliflower, cucumber and tomato
Step 3: Again using a mini chopper finely chop the cilantro, onion and jalapenos
Step 4: In a large bowl mix all the ingredients together, stir well place covered in the fridge and let it rest for a few hours.
Step 5: Serve in small bowls - you may add a base of chopped lettuce