Created by Derf on October 24, 2012
Step 1: Preheat oven to 425f degrees. Line a cooking tray with aluminum foil; lightly spray with veggie spray. Rinse chicken and pat dry with paper towel. Sprinkle chicken breasts with seasoned salt and pepper; place on cooking tray; roast in preheated oven 25 to 30 minutes or until juices run clear.
Step 2: While the chicken is roasting, add olive oil to a small saucepan over medium heat; add onion and garlic, cook for about 5 minutes until onion is soft. Add the next 7 ingredients, stir and bring to a boil; boil uncovered for about 5 minutes, stirring occasionally, until cranberries split and sauce is slightly thickened. Remove from heat, cover to keep warm.
Step 3: Place chicken breasts on plate and spoon the sauce over the chicken or alternately serve the sauce separately.