Eggnog French Toast
Created by KittenCal on October 24, 2012
- Servings: 6
- Prep Time: 10m
- Cook Time: 3m
- Recipe #6849
Ingredients
- 2 large eggs, slightly beaten
- 1 1/2 cups eggnog (commercial store-bought eggnog is recommended)
- 1 to 1 1/2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 tablespoon sugar (or adjust amount to taste)
- 12 slices French or Italian 1-2 days old)
- Confectioners' sugar
- Pancake syrup (of choice)
How to Make
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Step 1: In a bowl whisk together the eggs with eggnog, cinnamon, pumpkin pie spice and sugar until very well blended (you may need to whisk vigorously to incorporate the spices) transfer to a shallow dish (I use a 8 x 8-inch pan for this).
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Step 2: Melt 1-2 tablespoons butter in a skillet over medium heat. Dip one slice of bread at a time into the egg mixture making certain that the slices are thoroughly coated.
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Step 3: Place onto hot skillet and cook until lightly browned on each side. Serve warm.
Nutritional Facts
- Serving Size: 1 (141.5 g)
- Calories 297.4
- Total Fat - 20.7 g
- Saturated Fat - 8 g
- Cholesterol - 156.7 mg
- Sodium - 596.7 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 0.5 g
- Sugars - 5.3 g
- Protein - 18.1 g
- Calcium - 105.6 mg
- Iron - 1.5 mg
- Vitamin C - 1 mg
- Thiamin - 0.4 mg