Low-Fat Angel Cake Roll
Created by KittenCal on October 24, 2012
- Servings: 12
- Prep Time: 20m
- Cook Time: 15m
- Recipe #6847
Ingredients
- 1 (16 ounces) package angel food cake mix
- 6 teaspoons confectioners sugar
- 1 cup fat-free strawberry Greek yogurt (or Vanilla or plain)
- 1 (1 ounce) package instant sugar-free vanilla pudding mix (or cream cheese flavor)
- 3 drops red food coloring, optional
- 2 cups Cool Whip frozen reduced-fat whipped topping, thawed
How to Make
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Step 1: Preheat oven to 350 degrees F. Line a 15 x 10-inch baking pan with waxed paper.
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Step 2: Prepare angel food cake according to package directions. Spread the batter into prepared pan. Bake for 15-20 minutes or until cake springs back when lightly touched (watch closely the cake bakes quickly). Cool for 5 minutes.
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Step 3: Turn cake onto a clean lint-free kitchen towel dusted with confectioners sugar. Gently peel off waxed paper. Roll up jelly-roll style in the towel starting with a short side. Cool on a wire rack.
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Step 4: In a large bowl whisk the Greek yogurt with pudding mix and food coloring if desired; fold in whipped topping.
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Step 5: Unroll cake, then spread filling evenly over cake to within 1/2 inch of edges, then roll up. For easier slicing freeze slightly.
Nutritional Facts
- Serving Size: 1 (60.2 g)
- Calories 54.4
- Total Fat - 2 g
- Saturated Fat - 1.6 g
- Cholesterol - 0.9 mg
- Sodium - 31.3 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 0.2 g
- Sugars - 6.5 g
- Protein - 0.8 g
- Calcium - 23.2 mg
- Iron - 0.5 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg