Grilled Sweet Potato and Pepper Packets
Created by KathyD on October 17, 2011
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #684
Ingredients
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- 2 medium dark orange sweet potatoes, peeled, and cut into 1 inch cubes ( about 1/3 pound per sweet potato)
- 1 medium yellow bell pepper, cut into 1 inch pieces
- 2 tablespoons butter, melted
- 1 tablespoon honey
- 1/2 teaspoon seasoning salt
- 1 tablespoon chopped fresh chives
- Cooking spray
How to Make
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Step 1: Heat grill to medium heat.
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Step 2: Cut a piece of foil about 18 x 18 inches square. Lightly spray foil with cooking spray.
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Step 3: Place sweet potatoes on foil, top with yellow pepper.
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Step 4: Mix together the melted honey, butter, and seasoned salt. Pour over potato/pepper mixture. Toss slightly to distribute honey/butter.
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Step 5: Note: You can add the chives to the vegetables now, or wait until after cooking and sprinkle them on top.
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Step 6: Fold foil over vegetables and crimp to seal. Make sure you have a tight seal, but allow for circulation and expansion during grilling.
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Step 7: Grill 15-20 minutes or until sweet potatoes are tender. Cut open foil packet and sprinkle with chives.
Nutritional Facts
- Serving Size: 1 (117.4 g)
- Calories 86.2
- Total Fat - 6.2 g
- Saturated Fat - 1.1 g
- Cholesterol - 0.9 mg
- Sodium - 59 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 0.7 g
- Sugars - 6.4 g
- Protein - 0.7 g
- Calcium - 15.5 mg
- Iron - 0.3 mg
- Vitamin C - 4.4 mg
- Thiamin - 0 mg