Stuffed Cranberry Sauce Slices
Created by lovinretirement on October 23, 2012
- Servings: 4
- Prep Time: 15m
- Cook Time: 0m
- Recipe #6839
Ingredients
- 1 can (15 ounce) jellied cranberry sauce (chilled in refrigerator for at least 1 day)
- 3 ounces cream cheese (room temperature)
- Mayonnaise (enough to thin down cream cheese)
- 2 tablespoons chopped pecans (finely chopped)
How to Make
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Step 1: With a fork, mix cream cheese, mayonnaise enough to thin down the cream cheese so it will spread easily but not runny, and pecans.
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Step 2: Take can of cranberry sauce from frig, open and slide out the sauce onto a large plate so it's lying on its side. Slice in half, then each half in half, then each quarter in half, so that you end up with 8 equal size slices.
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Step 3: Spread some of the cream cheese mixture on each of 4 of the slices so that it's about 1/4 inch thick. Top with remaining slices. If you're not serving them immediately, cover with plastic wrap and store in the frig.
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Step 4: If you don't use all of the cream cheese mixture, store it in the frig and spread it on toasted bagels for breakfast. Delish!