Apple & Pear Gingerbread Cobbler
Created by CatCat on October 22, 2012
- Servings: 7
- Prep Time: 15m
- Cook Time: 40m
- Recipe #6837
Ingredients
- 5 medium apples, sliced and peeled
- 3 large pears, peeled and sliced
- 1 tablespoon butter
- 1 teaspoon ground cinnamon
- Topping:
- 1/3 cup packed brown sugar
- 1 cup light cream
- 1/2 cup molasses
- 1/4 cup melted butter
- 1 1/2 cups whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- Sweetened whipped cream or vanilla ice cream
How to Make
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Step 1: Preheat oven to 350°F.Butter a 13 x 9-inch baking dish.
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Step 2: In the baking dish, combine apples, pears, butter and cinnamon; spread evenly. Bake for 10 minutes.
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Step 3: For Topping: In a bowl, whisk together sugar, Cream, molasses and butter. Without stirring, sprinkle with flour, baking powder, ginger, cinnamon, salt and baking soda. Stir until just until moistened.
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Step 4: Stir apple mixture in dish to coat evenly with butter; spread evenly. Pour topping evenly over fruit.
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Step 5: Bake for about 30 minutes or until fruit is tender but not mushy and topping is puffed and a tester inserted in centre of topping comes out clean. Let stand for at least 5-7 minutes before serving. Serve hot or warm with whipped cream or ice cream.
Nutritional Facts
- Serving Size: 1 (405.9 g)
- Calories 480.8
- Total Fat - 18.9 g
- Saturated Fat - 7.7 g
- Cholesterol - 27.5 mg
- Sodium - 148.2 mg
- Total Carbohydrate - 77 g
- Dietary Fiber - 8.5 g
- Sugars - 39.5 g
- Protein - 6.5 g
- Calcium - 228.7 mg
- Iron - 3.4 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.2 mg