Mafia Burger
Created by Shadows1 on October 22, 2012
- Servings: 2
- Prep Time: 5m
- Cook Time: 15-20m
- Recipe #6836
Ingredients
- 1/2 pound ground beef
- Salt and black pepper to taste
- 1/8 teaspoon liquid smoke
- 2 ounces smoked (2 slices ) provolone cheese
- 4 ounces (4 slices) bacon (thick cut double smoked bacon)
- 2 tablespoons blue cheese dressing
- 4 tablespoons hot cherry peppers (from a jar)
- Tomato slices
- Lettuce
- Sliced onion if desired
- Burger rolls or buns
How to Make
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Step 1: Conbine first 3 ingredients.
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Step 2: Shape into 2 burger patties.
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Step 3: Place bacon into fry pan and cook to your liking ( I do not cook mine crisp }. Remove and drain on toweling.
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Step 4: Place burger patties in fry pan and cook to med-rare.
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Step 5: Open and lay out rolls or buns. Place slice of provolone on one side and a tablespoon of blue cheese dressing on the other.
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Step 6: Place burger on top of blue cheese dressing. Place half of cherry peppers on top of each burger. Place half of bacon on top of each burger.
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Step 7: Add tomato, lettuce and onion to taste if using.
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Step 8: Place top of bun on top of all and enjoy. This is spicy.
Nutritional Facts
- Serving Size: 1 (155.4 g)
- Calories 406.5
- Total Fat - 26.8 g
- Saturated Fat - 9.6 g
- Cholesterol - 122.5 mg
- Sodium - 434.2 mg
- Total Carbohydrate - 1.2 g
- Dietary Fiber - 0.3 g
- Sugars - 0.5 g
- Protein - 37.6 g
- Calcium - 77.7 mg
- Iron - 3.7 mg
- Vitamin C - 15 mg
- Thiamin - 0.2 mg