Basil Parmesan Chicken
Created by QueenBea on October 21, 2012
- Servings: 2
- Prep Time: 15m
- Cook Time: 30m
- Recipe #6825
Ingredients
- 1/2 pound boneless skinless chicken breasts (2 breasts)
- 1/4 cup mayonnaise
- 3 tablespoons grated parmesan cheese
- 1 tablespoon fresh chopped basil
- 2 tablespoon bread crumbs
- 2 tomatoes (medium ripe)
- Salt and pepper, to taste
How to Make
-
Step 1: Preheat oven to 400 degrees Fahrenheit.
-
Step 2: Coat a baking dish with non-stick spray.
-
Step 3: Slice tomatoes into four slices each and place on baking dish, overlapping, and in two rows; sprinkle with salt and pepper and set aside.
-
Step 4: In a small bowl, mix together the mayonnaise and parmesan cheese.
-
Step 5: In another small bowl, mix together the basil and bread crumbs.
-
Step 6: Poke holes in the chicken breast with a fork, sprinkle with salt and pepper and place over the tomatoes.
-
Step 7: Coat with the mayonnaise mixture then sprinkle the bread crumb mixture over top.
-
Step 8: Cook uncovered for 25 to 30 minutes, until juices run clear when poking chicken with a fork. This could take a bit longer, depending on thickness of chicken pieces.
Nutritional Facts
- Serving Size: 1 (320.6 g)
- Calories 434.2
- Total Fat - 24.6 g
- Saturated Fat - 6.1 g
- Cholesterol - 109.9 mg
- Sodium - 424.8 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 1.8 g
- Sugars - 5.4 g
- Protein - 39.7 g
- Calcium - 132.3 mg
- Iron - 1.7 mg
- Vitamin C - 22.8 mg
- Thiamin - 0.1 mg