Lemon Syrup
Created by QueenBea on October 17, 2011
- Servings: 36
- Prep Time: 5m
- Cook Time: 5m
- Recipe #682
Ingredients
- 3 cups sugar
- 2 cups water
- 1 cup lemon juice from fresh lemons
- 2 tablespoons lemon rind, finely grated
How to Make
-
Step 1: Combine sugar and water and boil for 5 minutes.
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Step 2: Add lemon juice and lemon rind.
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Step 3: Let cool and place in an airtight container in refrigerator.
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Step 4: To serve, fill glass about 1/4 full with syrup; add ice and cold water.
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Step 5: Stir and garnish with lemon wedge and maraschino cherry.
Nutritional Facts
- Serving Size: 1 (36.5 g)
- Calories 66.4
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 0.8 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 0.2 g
- Sugars - 16.8 g
- Protein - 0.1 g
- Calcium - 2.3 mg
- Iron - 0 mg
- Vitamin C - 3.5 mg
- Thiamin - 0 mg