Creamy Chicken & Noodles
Created by CatCat on October 17, 2012
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #6810
Ingredients
- 1 medium yellow onion, chopped
- 1 tablespoon butter (or oil)
- 1 can (6 ounce) chicken breast
- 1 can (10 3/4 ounce) condensed cream of mushroom soup, undiluted
- 1/4 teaspoon garlic powder
- 1 cup low-fat sour cream
- 1 bag (12 ounce) dry egg noodles
- Salt and pepper to taste
How to Make
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Step 1: Saute the onion in the butter or oil until softened.
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Step 2: Cook pasta according to the package.
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Step 3: Drain the can of chicken breast and add it to the onions cook for 1 minute. Add the can of soup and garlic powder and simmer for 5-7 minutes. Mix in the sour cream.
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Step 4: Drain the pasta. Add the chicken mixture to the pasta and salt and pepper to taste.
Nutritional Facts
- Serving Size: 1 (293 g)
- Calories 569.7
- Total Fat - 19.7 g
- Saturated Fat - 8.8 g
- Cholesterol - 201.6 mg
- Sodium - 640.6 mg
- Total Carbohydrate - 72.9 g
- Dietary Fiber - 3.8 g
- Sugars - 3.3 g
- Protein - 25 g
- Calcium - 132.2 mg
- Iron - 4.7 mg
- Vitamin C - 4.1 mg
- Thiamin - 1 mg