Baked French Toast
Created by Chocoholic on October 17, 2012
- Servings: 3-4
- Prep Time: 30m
- Cook Time: 25m
- Recipe #6809
Ingredients
- 2 eggs, beaten
- 1 1/4 cups milk
- 1 teaspoon vanilla extract
- 8 slices French bread
- 3 tablespoons sugar
- 1/2 teaspoon ground cinnamon
How to Make
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Step 1: In a shallow pan, combine eggs, milk, and vanilla. Place bread in a buttered 13x9-inch baking dish and pour the egg mixture over the slices; cover and refrigerate for 30 minutes
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Step 2: Peat oven to 375 degrees F. In a bowl, combine sugar and cinnamon.
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Step 3: Uncover the dish, sprinkle with the cinnamon sugar mixture. Bake for 25-30 minutes, until bread slices are golden brown.
Nutritional Facts
- Serving Size: 1 (314.2 g)
- Calories 717.5
- Total Fat - 40.7 g
- Saturated Fat - 15.5 g
- Cholesterol - 276.2 mg
- Sodium - 1020 mg
- Total Carbohydrate - 63.6 g
- Dietary Fiber - 3.4 g
- Sugars - 0.8 g
- Protein - 23.1 g
- Calcium - 159.9 mg
- Iron - 3.7 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.9 mg