Spicy Potato Bumps
Created by Derf on October 13, 2012
- Servings: 6
- Prep Time: 15m
- Cook Time: 45m
- Recipe #6788
Ingredients
- 6 potatoes (medium unpeeled baking potatoes)
- 1 tablespoon olive oil
- 2 teaspoons parsley flakes
- 1 1/2 teaspoons salt (coarse is nice)
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme, crushed
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon ground rosemary
How to Make
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Step 1: Cut each potato in quarters lengthwise. Cut each quarter crosswise into 3 pieces. Toss potatoes with olive oil in large bowl. Combine remaining 8 ingredients in a small cup. Sprinkle over potatoes. Toss to coat.
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Step 2: Spread potatoes on large veggie sprayed baking sheet with sides. Bake uncovered in the centre of a 425f degree oven. Cook for about 45 minutes, stirring twice, until browned and tender.
Nutritional Facts
- Serving Size: 1 (218.1 g)
- Calories 173.6
- Total Fat - 2.7 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 621.9 mg
- Total Carbohydrate - 34.8 g
- Dietary Fiber - 3.9 g
- Sugars - 3.2 g
- Protein - 4.2 g
- Calcium - 27 mg
- Iron - 1.8 mg
- Vitamin C - 18.6 mg
- Thiamin - 0.2 mg