Smoked Mussel Spread
Created by QueenBea on October 12, 2012
- Servings: 1
- Prep Time: 10m
- Cook Time: 0m
- Recipe #6774
Ingredients
- 1 (250 gram) package cream cheese, cubed, at room temperature
- 2 tablespoons whipping cream
- 1 tablespoon lemon juice
- 1 teaspoon prepared horseradish
- 1/4 teaspoon salt
- 1/4 teaspoon pepper, freshly ground
- 1 (85 gram) can smoked mussels
How to Make
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Step 1: In bowl, mash cream cheese with fork.
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Step 2: Add whipping cream, lemon juice, horseradish, salt and pepper; mash with fork until well combined.
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Step 3: Add mussels and their liquid; mash with fork to combine.
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Step 4: Serve with crackers or toasted baguettes.
Nutritional Facts
- Serving Size: 1 (386.7 g)
- Calories 911.6
- Total Fat - 83.6 g
- Saturated Fat - 51.4 g
- Cholesterol - 282.1 mg
- Sodium - 1549.5 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 0.3 g
- Sugars - 9.6 g
- Protein - 28.7 g
- Calcium - 225.7 mg
- Iron - 6.3 mg
- Vitamin C - 12.3 mg
- Thiamin - 0.2 mg