Created by Derf on October 12, 2012
Step 1: Place cubed squash in a steamer basket over a large saucepan filled with boiling water up to within one inch of basket. Steam/cook for approximately 7 minutes until squash is tender crisp.
Step 2: Add frozen peas, steam/cook for about 4 minutes until peas are hot and squash is tender.
Step 3: Combine red pepper and orange juice in a large bowl; add squash and peas; gently toss. Serve hot.