Quick Potato Soup
Created by Rosegirl on October 11, 2012
- Servings: 5
- Prep Time: 5m
- Cook Time: 20m
- Recipe #6765
Ingredients
- 1 (24 ounce) package frozen hash brown potatoes (country style)
- 2 tablespoon diced minced onions
- 2 cups water
- 1 (14 ounce) can condensed cream of celery soup, undiluted
- 2 cups 1% milk
- 1 tablespoon butter
- Salt and pepper to taste
- Grated reduced-fat cheddar cheese
How to Make
-
Step 1: Simmer potatoes, onion and water in saucepan over medium heat for 10 to 15 minutes, until tender. Add remaining 4 ingredients and heat to boiling.
-
Step 2: Serve with grated cheddar cheese on top, if desired.
Nutritional Facts
- Serving Size: 1 (501.3 g)
- Calories 915.9
- Total Fat - 54.6 g
- Saturated Fat - 16 g
- Cholesterol - 80 mg
- Sodium - 1482.2 mg
- Total Carbohydrate - 96.8 g
- Dietary Fiber - 8.2 g
- Sugars - 22.2 g
- Protein - 10.3 g
- Calcium - 98.4 mg
- Iron - 2.1 mg
- Vitamin C - 10.1 mg
- Thiamin - 0.5 mg