Baked Pumpkin Pie French Toast
Created by Ginny on October 9, 2012
- Servings: 6-12
- Prep Time: 10m
- Cook Time: 25m
- Recipe #6748
Ingredients
- 4 eggs
- 1/2 cup milk
- 1/2 cup pumpkin puree
- 1/2 teaspoon vanilla (or to taste)
- 3/4 tablespoon pumpkin pie spice (or to taste)
- 1/4 cup brown sugar
- 12 slices Texas toast style bread (can sub regular bread)
How to Make
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Step 1: Preheat oven to 350 degrees F. Prepare two cookie sheets by lining with foil (optional) and spraying with Pam.
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Step 2: Mix the eggs, milk, pumpkin, vanilla, pumpkin pie spice, and brown sugar in a low flat bowl (I use a cake pan).
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Step 3: Dip the bread into the egg mixture, cover on both sides, and place on cookie sheet. I get six slices per sheet.
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Step 4: Insert both cookie sheets into oven and bake for 25 minutes, flipping half way through cooking time (12 1/2 minutes each side).
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Step 5: Serve with maple syrup, powdered sugar, or eat them plain if you are on the go. My toddlers like them cut into sticks. Refrigerate leftovers.
Nutritional Facts
- Serving Size: 1 (211.6 g)
- Calories 459.1
- Total Fat - 22.6 g
- Saturated Fat - 9.3 g
- Cholesterol - 227.7 mg
- Sodium - 684 mg
- Total Carbohydrate - 48.8 g
- Dietary Fiber - 0.9 g
- Sugars - 4.8 g
- Protein - 14.8 g
- Calcium - 109 mg
- Iron - 3.1 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.6 mg