Coconut Raisin Butter Squares
Created by KittenCal on October 8, 2012
- Servings: 25
- Prep Time: 20m
- Cook Time: 30m
- Recipe #6740
Ingredients
- Crust:
- 1 cup cold butter, cut in small chunks (no subs!)
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 pinch salt (omit if usinmg salted butter)
- Filling/Topping:
- 1/4 cup butter, melted ( no subs please!)
- 3 large eggs, slightly beaten
- 2 cups brown sugar ( can use 1 cup light and 1 cup dark brown sugar if desired)
- 1 tablespoon baking powder
- 1 tablespoon all-purpose flour
- 1 1/2 teaspoons vanilla
- 1/8 teaspoon salt
- 1 cup flaked sweetened coconut
- 3/4 to 1 cup raisins
- 1 cup chopped pecans
How to Make
-
Step 1: Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking dish.
-
Step 2: For crust;: mix all ingredients in a food processor until crumbly. Press into bottom of prepared baking dish.
-
Step 3: For the filling/topping; In a bowl mix 1/4 cup melted butter with eggs, brown sugar, baking powder, flour, vanilla and salt until well blended. Mix in the coconut, raisins and nuts. Pour the mixture over the crust.
-
Step 4: Bake for 30-35 minutes, or until set. Cool and cut into squares.
Nutritional Facts
- Serving Size: 1 (59.4 g)
- Calories 202.6
- Total Fat - 7.3 g
- Saturated Fat - 1.9 g
- Cholesterol - 25.3 mg
- Sodium - 34.5 mg
- Total Carbohydrate - 32.5 g
- Dietary Fiber - 1.4 g
- Sugars - 11.2 g
- Protein - 2.6 g
- Calcium - 21.3 mg
- Iron - 0.9 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg