Peach Pie
Created by elsie on October 17, 2011
- Servings: 6
- Prep Time: 20m
- Cook Time: 60m
- Recipe #674
Ingredients
- 6 cups peaches (fresh slice peaches)
- 1 teaspoon lemon juice
- 1 cup sugar
- 1/3 cup cornstarch
- 1/4 teaspoon cinnamon
- 2 pie pastry (for 2 pie crust)
How to Make
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Step 1: Heat oven to 425 degrees. Prepare pastry.
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Step 2: In a bowl, mix the peaches with the sugar. Stir in the cornstarch and cinnamon.
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Step 3: Turn the peach mixture into pastry-lined pie plate; Drizzle lemon juice over mixture and dot with a little butter.
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Step 4: Cover mixture with top crust; seal and flute. Cut slits in the top of crust. Wrap the edge with a little foil to prevent over browning. Remove foil the last 15 to 20 minutes.
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Step 5: Bake pie for approximately 50 to 60 minutes or until cust is a golden brown and juice begins to bubble through the slits. Cool completely.
Nutritional Facts
- Serving Size: 1 (207 g)
- Calories 263.4
- Total Fat - 3 g
- Saturated Fat - 0.7 g
- Cholesterol - 2.5 mg
- Sodium - 49.3 mg
- Total Carbohydrate - 59.8 g
- Dietary Fiber - 2.6 g
- Sugars - 48.5 g
- Protein - 2.2 g
- Calcium - 19.1 mg
- Iron - 0.7 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.1 mg