Baked Crispy Hot Wings
Created by KittenCal on October 8, 2012
- Servings: 7
- Prep Time: 45m
- Cook Time: 40m
- Recipe #6735
Ingredients
- 2 pounds chicken wings (drumettes and/or wingettes)
- 1 cup all-purpose flour
- 1 cup milk (can use buttermilk)
- 1 tablespoon Louisiana hot sauce (can use more)
- 2 cups dry breadcrumbs
- 3 tablespoons fresh grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1 tablespoon garlic powder
- 2 teaspoon onion powder
- 2 teaspoons fresh ground black pepper
- 1 teaspoon cayenne pepper (can use more)
- 2 teaspoons seasoned salt
How to Make
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Step 1: Preheat oven rack to lowest position. Line a 10 x 15-inch baking sheet with foil. Fit a rack into the baking sheet, then spray with cooking spray.
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Step 2: Place the flour in a shallow bowl. In another shallow bowl combine the milk with hot sauce. In another shallow bowl combine the dry breadcrumbs with next 7 ingredients (you should have 3 separate bowls).
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Step 3: Roll the wings first in flour, then in the milk and last coat in the breadcrumb mixture. Place the wings onto the rack and allow to sit for 30 minutes --- if you have some breadcrumb mixture left over then coat the wings again just in the breadcrumb mixture just before baking.
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Step 4: Preheat oven to 350 degrees F. Bake for about 40 minutes or until browned and crispy.
Nutritional Facts
- Serving Size: 1 (245.1 g)
- Calories 410.8
- Total Fat - 11.4 g
- Saturated Fat - 3.4 g
- Cholesterol - 370.2 mg
- Sodium - 1245 mg
- Total Carbohydrate - 42.2 g
- Dietary Fiber - 3 g
- Sugars - 4.8 g
- Protein - 33.4 g
- Calcium - 92.3 mg
- Iron - 5.7 mg
- Vitamin C - 8 mg
- Thiamin - 0.3 mg