Hot Roast Beef Party Sandwiches (Make Ahead Freezer Option)
Created by KittenCal on October 8, 2012
- Servings: 48
- Prep Time: 25m
- Cook Time: 0m
- Recipe #6734
Ingredients
- 1 1/2 cups finely chopped walnuts or pecans
- 2 (9.25 ounce) packages pan rolls (do not separate the rolls!)
- 2/3 cup peach preserves
- 1/2 cup Hellman’s Dijonnaise mustard-mayonnaise blend
- 1 pound thinly sliced deli roast beef, chopped
- 1/2 pound provolone cheese slices (can use cheddar cheese)
- Fresh ground black pepper
How to Make
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Step 1: Preheat oven to 325 degrees F. Heat walnuts in a small nonstick skillet over medium-low heat, stirring often (about 5 to 6 minutes or until lightly toasted and fragrant, do not omit the toasting!)
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Step 2: Remove rolls from packages. (do not separate the rolls). Using a large serrated knife cut rolls in half horizontally, creating 1 top and 1 bottom per package.
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Step 3: Spread preserves on cut sides of top of rolls, then sprinkle with walnuts (about 3/4 cup for each pan roll package). Spread mustard-mayonnaise blend on cut sides of bottom of rolls, then top with roast beef and cheese. Sprinkle lightly with pepper.
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Step 4: Cover with top halves of rolls, preserves sides facing down. Wrap in aluminum foil. **** At this point you may freeze for up to 6 weeks.
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Step 5: Bake in a preheated 325 degrees F oven for 20-25 minutes or until cheese is melted. Slice into individual sandwiches. Serve immediately.
Nutritional Facts
- Serving Size: 1 (28.8 g)
- Calories 82.7
- Total Fat - 4.7 g
- Saturated Fat - 1.3 g
- Cholesterol - 7.8 mg
- Sodium - 229 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 0.5 g
- Sugars - 1.4 g
- Protein - 4.9 g
- Calcium - 45.9 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg