Blue Cheese & Bacon Hot Dip
Created by SingleDadChef on October 8, 2012
- Servings: 8
- Prep Time: 15m
- Cook Time: 30m
- Recipe #6730
Ingredients
- 8 slices bacon, diced
- 2 cloves garlic, minced
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup heavy whipping cream
- 4 ounces crumbled bleu cheese
- 2 tablespoons minced chives
- Cayenne pepper
How to Make
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Step 1: Preheat oven to 350 degrees F, then grease a small baking dish (2 cup).
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Step 2: Place bacon in a cold skillet, then turn the heat to medium. Cook, stirring occasionally, for about 10 minutes until bacon chunks are crisp. Add garlic when there are about 2 minutes left on the bacon. Drain on paper towels.
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Step 3: Place the bacon and garlic in a food processor then process until coarsely chopped.
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Step 4: Beat the cream cheese and heavy cream with an electric hand mixer until smooth, then add bacon, garlic, cheese, and chives. Add in cayenne to your taste. Pour into baking dish.
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Step 5: Bake for 30 minutes. Serve with chips.
Nutritional Facts
- Serving Size: 1 (76.3 g)
- Calories 184.5
- Total Fat - 15.5 g
- Saturated Fat - 9.2 g
- Cholesterol - 57.7 mg
- Sodium - 474 mg
- Total Carbohydrate - 2.4 g
- Dietary Fiber - 0 g
- Sugars - 1.5 g
- Protein - 9.1 g
- Calcium - 37 mg
- Iron - 0.7 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg