Created by Kchurchill5 on October 8, 2012
Step 1: Mix everything in a small bowl or cup and refrigerate until ready to use.
Step 2: Grill ... Use just as you would BBQ sauce. Brush the glaze/sauce on often during cooking. Jellies are sugary, so they can burn; so, it is best to grill over indirect heat if using an outdoor grill.
Step 3: ENJOY!