Nacho Taco Pie
Created by DebDoozie on October 7, 2012
- Servings: 5
- Prep Time: 20m
- Cook Time: 30m
- Recipe #6719
Ingredients
- 1 (8 ounce) package refrigerated crescent rolls
- 1 pound ground beef
- 1 (1 ounce) package taco seasoning mix
- Salt & pepper
- 1 (16 ounce) container sour cream
- 1 1/2 cups Mexican blend shredded cheese
- 1 (14 ounce) bag tortilla chips, crushed
How to Make
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Step 1: Preheat oven to 350 degrees F. Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
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Step 2: Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. Season to your taste with salt and pepper.
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Step 3: When dough is done and baked, remove from oven and spoon the cooked meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips. Return to oven and bake for 10 minutes, or until cheese has melted.
Nutritional Facts
- Serving Size: 1 (431.8 g)
- Calories 1231.6
- Total Fat - 63.6 g
- Saturated Fat - 35.8 g
- Cholesterol - 150.8 mg
- Sodium - 1276.6 mg
- Total Carbohydrate - 105.8 g
- Dietary Fiber - 6.8 g
- Sugars - 12.6 g
- Protein - 58.1 g
- Calcium - 476 mg
- Iron - 6.9 mg
- Vitamin C - 8 mg
- Thiamin - 0.5 mg