Christmas Granola
Created by SwissMiss on October 6, 2012
- Servings: 6
- Prep Time: 10m
- Cook Time: 40m
- Recipe #6713
Ingredients
- 4 cups quick-cooking oats or old fashioned, uncooked
- 1/2 cup shredded coconut
- 1/2 cup slivered almonds
- 1/2 cup honey
- 1/2 cup pistachios; raw
- 1/2 cup chopped dates
- 1/2 cup chopped pecans
- 1/4 cup butter; melted
- 2 teaspoon grated orange peel
- 1 teaspoon maple syrup
- 1 teaspoon vanilla
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon anise seeds
- 1/4 teaspoon salt
- 1 (6 ounce) package dried cranberries (about 1 1/3 cups)
How to Make
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Step 1: Heat oven to 350°F. In large bowl, combine oats, coconut,almonds, honey and pistachios; mix well. In small bowl, combine butter, orange peel, vanilla, cinnamon and salt; blend well. Drizzle butter mixture over oats mixture; mix well. Spread evenly in 15 x 10-inch jelly roll pan.
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Step 2: Bake 40 minutes or until golden brown, stirring every 10 minutes. Remove granola from oven; stir in cranberries. Cool completely in pan. Store tightly covered in a cool dry cabinet.
Nutritional Facts
- Serving Size: 1 (134 g)
- Calories 640.7
- Total Fat - 41 g
- Saturated Fat - 5.7 g
- Cholesterol - 1.1 mg
- Sodium - 100.2 mg
- Total Carbohydrate - 59.5 g
- Dietary Fiber - 9.9 g
- Sugars - 13.7 g
- Protein - 17.7 g
- Calcium - 81 mg
- Iron - 5.7 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.5 mg