Created by QueenBea on October 17, 2011
Step 1: Preheat oven to 425 degrees Fahrenheit.
Step 2: Place cleaned potatoes in a large pot and cover with water.
Step 3: Add 1 sprig each rosemary and thyme, 1 clove garlic and season generously with salt.
Step 4: Bring to a boil and simmer until potatoes are tender, about 15 minutes.
Step 5: Drain potatoes and gently pat dry.
Step 6: Cut the potatoes in half and transfer to a large bowl. Add the olive oil, red pepper flakes, garlic and remaining rosemary and thyme; season with salt and toss.
Step 7: Place potatoes cut side down on a foil lined, rimmed baking sheet; add remaining oil and herbs left in bowl.
Step 8: Roast for about 20 minutes, turning after ten minutes, until potatoes are golden brown and crisp.
Step 9: Transfer to serving platter, discarding herb sprigs and garlic.
Step 10: Sprinkle with parsley.
Step 11: Serve.