Marinade for Turkey Tenderloins
Created by gkwillow on October 6, 2012
- Servings: 3
- Prep Time: 5m
- Cook Time: 0m
- Recipe #6707
Ingredients
- 2 teaspoons canola oil
- 4 teaspoons soy or teriyaki sauce
- 2 teaspoons lemon juice
- 1 teaspoons brown sugar (or less if using teriyaki sauce)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried basil
- 1/8 teaspoon black pepper
How to Make
-
Step 1: Whisk all ingredients together. Pour over turkey and marinate in the refrigerator overnight.
Nutritional Facts
- Serving Size: 1 (19.4 g)
- Calories 51.3
- Total Fat - 4.6 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 674.2 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0.4 g
- Sugars - 0.5 g
- Protein - 1.4 g
- Calcium - 10 mg
- Iron - 0.4 mg
- Vitamin C - 2.6 mg
- Thiamin - 0 mg