Overnight Honey-Pecan Baked French Toast
Created by Shanni on October 6, 2012
- Servings: 7
- Prep Time: 20m
- Cook Time: 20m
- Recipe #6702
Ingredients
- 1 (1 pound) loaf French bread (1-2 days old)
- 3 eggs
- 1 cup milk
- 1 1/2 teaspoons ground cinnamon
- 1 to 2 teaspoons vanilla
- 2 tablespoons honey
- Next Morning:
- 4 tablespoons melted butter, divided (2 tablespoons per pan)
- 1/2 cup dark brown sugar, divided (1/4 cup per pan)
- 1/2 cup chopped pecans, divided (1/4 cup per pan)
- 4 tablespoons honey, divided (2 tablespoons per pan)
How to Make
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Step 1: Grease TWO 9x13 glass pans. Slice French bread diagonally into 1 inch thick pieces. In a large bowl whisk together the eggs, honey and cinnamon. When thoroughly mixed stir in the milk and vanilla. Dip the bread pieces in the mixture. Be sure to coat both sides. Arrange in greased pans, cover, and refrigerate over night.
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Step 2: In the morning remove from refrigerator 30 minutes before baking and uncover.
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Step 3: Drizzle butter over bread slices, followed with a sprinkling of the brown sugar and pecan pieces. Top with a drizzling of honey. If you like you can use more than what is listed in the ingredients.
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Step 4: Bake for 20 minutes at 350 degreesF. Serve with warm maple syrup if desired.
Nutritional Facts
- Serving Size: 1 (152.7 g)
- Calories 367.5
- Total Fat - 9 g
- Saturated Fat - 2.8 g
- Cholesterol - 87.3 mg
- Sodium - 539.5 mg
- Total Carbohydrate - 60 g
- Dietary Fiber - 3 g
- Sugars - 13.6 g
- Protein - 12.4 g
- Calcium - 65.7 mg
- Iron - 3.3 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.4 mg