Sports Day Cheese and Beef Dip
Created by MC-Rose on October 4, 2012
- Servings: 15
- Prep Time: 20m
- Cook Time: 15m
- Recipe #6689
Ingredients
- 1 (14 ounce) can can kidney beans
- 1 (10 ounce) jar picante sauce (mild, med, or hot to taste)
- 1 pound Velveet processed cheese, cubed
- 1 pound lean ground beef
- 1 pound bulk sausage meat
- 1 large onion, diced
- 1/2 cup black olives (opr one small can)
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
How to Make
-
Step 1: Put kidney beans, picante sauce, & cubed Velveeta cheese into a crock pot. Set to low heat.
-
Step 2: In a skillet cook the ground beef, sausage meat, diced onion, sliced black olives, seasoned salt, & garlic powder into a skillet and fry to brown (15 minutes). Drain all grease, then transfer to a slowcooker and stir until cheese is fully melted. Serve with tortilla chips.
Nutritional Facts
- Serving Size: 1 (148.6 g)
- Calories 274
- Total Fat - 13.4 g
- Saturated Fat - 4.7 g
- Cholesterol - 79.5 mg
- Sodium - 351.9 mg
- Total Carbohydrate - 16 g
- Dietary Fiber - 0.8 g
- Sugars - 8.6 g
- Protein - 21.6 g
- Calcium - 44.7 mg
- Iron - 1.9 mg
- Vitamin C - 7.9 mg
- Thiamin - 0.2 mg