Easy CreamyTomato Soup
Created by KittenCal on October 3, 2012
- Servings: 8
- Prep Time: 5m
- Cook Time: 30m
- Recipe #6685
Ingredients
- 2 (28 ounce) cans crushed tomatoes
- Pinch crushed red pepper flakes ( to taste)
- 1/2 teaspoon seasoning salt or white salt (or to taste)
- 1 (14 ounce) can chicken broth
- 1 to 2 teaspoons sugar
- 1/2 cup heavy whipping cream, unwhipped (or more or less)
- 1/4 to 1/3 cup butter
How to Make
-
Step 1: In a large saucepan bring the crushed tomatoes, chili flakes, broth and seasoned salt to a boil over medium heat. Reduce heat to low and simmer uncovered for 20-25 minutes stirring occasionally
-
Step 2: Add in sugar, cream and butter; cook until butter is melted and all is combined. Season with black pepper to taste. Ladle into bowls and sprinkle with croutons.
Nutritional Facts
- Serving Size: 1 (164.3 g)
- Calories 218.9
- Total Fat - 16.2 g
- Saturated Fat - 4.8 g
- Cholesterol - 52.8 mg
- Sodium - 214.3 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 1.9 g
- Sugars - 4.9 g
- Protein - 11.4 g
- Calcium - 83.2 mg
- Iron - 1.7 mg
- Vitamin C - 9.2 mg
- Thiamin - 0.1 mg