Beer Battered Fried Beef Strips
Created by SingleDadChef on October 2, 2012
- Servings: 3-4
- Prep Time: 4h
- Cook Time: 1m
- Recipe #6672
Ingredients
- 1 1/2 to 2 pounds flat iron steak (or a tender cut of beef steak)
- 1 1/2 tablespoons seasoned salt (Lawry's)
- 1 cup flour
- 1 teaspoon black pepper
- 1/4 cup buttermilk
- 1/4 cup dark beer
- 1 egg, beaten
- 1 tablespoon hot sauce (I use Frank's® Red Hot® or Crystal)
How to Make
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Step 1: Season each side of the steak with 1 teaspoon of the seasoned salt.
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Step 2: Combine the flour, the remaining seasoned salt and pepper in a small bowl and mix well.
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Step 3: Combine the the buttermilk, beer, egg and hot sauce in another bowl and whisk to combine.
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Step 4: Cut the steak into half-inch wide strips that are about 3-4 inches long. Dredge the steak strips in the flour mixture, then into the egg batter, then back into the flour.
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Step 5: Put the battered strips in a flat rimmed container pan and freeze for 4 hours or so (this helps keep the batter intact when you fry them).
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Step 6: Heat oil in a deep-fryer to 350 degrees. Deep fry the frozen steaks in small batches (5-7 at a time) until golden brown, and keep them warm in a 175 degree oven on a rack or sheet pan.
Nutritional Facts
- Serving Size: 1 (315.3 g)
- Calories 477.5
- Total Fat - 14.2 g
- Saturated Fat - 4.6 g
- Cholesterol - 209.2 mg
- Sodium - 3767.3 mg
- Total Carbohydrate - 18 g
- Dietary Fiber - 4.9 g
- Sugars - 9.9 g
- Protein - 67.7 g
- Calcium - 254.7 mg
- Iron - 7.2 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.5 mg