Parsley Garlic Butter
Created by toads on October 2, 2012
- Servings: 16
- Prep Time: 10m
- Cook Time: 0m
- Recipe #6661
Ingredients
- 1/2 pound unsalted butter, softened (2 cups/16 tablespoons)
- 4 medium cloves garlic, finely minced
- 1/4 cup finely chopped fresh flat-leaf parsley
- 1 tablespoon grated lemon zest
- 1/2 teaspoon sea salt
How to Make
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Step 1: In a bowl, thoroughly combine ingredients. Refrigerate until easy to handle. Fo
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Step 2: Form into a log, wrap, and store in the refrigerator or freezer until needed.
Nutritional Facts
- Serving Size: 1 (4.5 g)
- Calories 7.3
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.3 mg
- Sodium - 12.3 mg
- Total Carbohydrate - 1.2 g
- Dietary Fiber - 0.6 g
- Sugars - 0.1 g
- Protein - 0.3 g
- Calcium - 16.9 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg