Cheese and Jalapeno Spread
Created by Bergy on October 2, 2012
- Servings: 4
- Prep Time: 15m
- Cook Time: 0m
- Recipe #6659
Ingredients
- 4 cups grated sharp cheddar cheese
- 1 medium sweet onion, finely chopped
- 2 large garlic cloves minced
- 6 jalapeno peppers, finely chopped
- 1 cup mayonnaise
- 1/2 cup green onion, chopped (green and white parts)
- Salt to taste
How to Make
-
Step 1: In a large bowl combine all the ingredients, stir until well blended
-
Step 2: Cover and refrigerate overnight to allow the flavors to meld
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Step 3: Serve with crackers, toast bits or mini pitas
Nutritional Facts
- Serving Size: 1 (391.8 g)
- Calories 658.9
- Total Fat - 40.2 g
- Saturated Fat - 19.1 g
- Cholesterol - 103.1 mg
- Sodium - 2088.1 mg
- Total Carbohydrate - 33.3 g
- Dietary Fiber - 4.7 g
- Sugars - 12.9 g
- Protein - 41.3 g
- Calcium - 1142.9 mg
- Iron - 2 mg
- Vitamin C - 231.1 mg
- Thiamin - 0.2 mg