Crustless Cranberry Nut Pie
Created by Rosegirl on September 30, 2012
- Servings: 9
- Prep Time: 20m
- Cook Time: 35-45m
- Recipe #6640
Ingredients
- 3 cups cranberries (12 ounces)
- 3/4 cup pecans or walnuts, chopped
- 1/2 cup granulated sugar
- 2 eggs
- 1 cup granulated sugar
- 3/4 cup melted butter
- 2 tablespoons orange liqueur or orange juice
- 3 teaspoons orange rind, grated
- 1 cup all-purpose flour
- 1/2 tsp baking powder
How to Make
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Step 1: Butter and lightly flour a 10-inch DEEP DISH pie plate or quiche pan with a solid bottom (this will not fit into an 8 or 9-inch pie plate, must be a 10-inch deep-dish).
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Step 2: Place cranberries in pan. Sprinkle with nuts and 1/2 cup sugar.
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Step 3: Beat eggs, 1 cup sugar, melted butter, liqueur, and orange rind together in a mixing bowl until blended. Add flour and baking powder, beating with a whisk until smooth. Pour over cranberries.
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Step 4: Bake in a preheated 325ºF oven 35-45 minutes, or until the top is set and golden. Serve warm or cool with a scoop of ice cream.
Nutritional Facts
- Serving Size: 1 (108.3 g)
- Calories 333.3
- Total Fat - 25.5 g
- Saturated Fat - 4.1 g
- Cholesterol - 43.5 mg
- Sodium - 176.7 mg
- Total Carbohydrate - 23.2 g
- Dietary Fiber - 3.4 g
- Sugars - 2.3 g
- Protein - 5 g
- Calcium - 79.9 mg
- Iron - 0.9 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.1 mg