Coconut Easter Eggs
Created by QueenBea on September 29, 2012
- Servings: 60
- Prep Time: 45m
- Cook Time: 0m
- Recipe #6629
Ingredients
- 3/4 cups mashed potatoes, cooled
- 2 cups flaked coconut
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3 1/2 cups confectioner's sugar
- 8 ounces semisweet chocolate
- 1 teaspoon vegetable oil
How to Make
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Step 1: Mix potato, coconut, salt and vanilla in a large bowl.
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Step 2: Gradually mix in sugar.
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Step 3: Cover; refrigerate overnight.
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Step 4: Shape into 1/2 teaspoon size eggs.
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Step 5: Heat the chocolate and oil until chocolate melts.
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Step 6: Dip eggs into chocolate oil mixture.
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Step 7: Set aside on wax paper in refrigerator to harden.
Nutritional Facts
- Serving Size: 1 (21.2 g)
- Calories 81.4
- Total Fat - 1.9 g
- Saturated Fat - 1.1 g
- Cholesterol - 0.1 mg
- Sodium - 29 mg
- Total Carbohydrate - 16.2 g
- Dietary Fiber - 0.5 g
- Sugars - 15.2 g
- Protein - 0.3 g
- Calcium - 3.7 mg
- Iron - 0.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg