Apple Butter Jam
Created by Beckberg on September 27, 2012
- Servings: 7-8
- Prep Time: 25m
- Cook Time: 2h
- Recipe #6619
Ingredients
- 2 cups apple cider
- 2 cups cider vinegar (5% acetic acid)
- 20 medium apples, cored, peeled, and roughly chopped
- 2 cups packed brown sugar
- 1 1/2 cups white sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
How to Make
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Step 1: In a heavy-bottomed saucepan, bring apple cider, cider vinegar, and apples to a gentle boil over medium heat. Cover, reduce heat, and simmer gently, stirring occasionally, until apples are soft, about 30 minutes.
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Step 2: Mash apples in saucepan. Stir in remaining ingredients.
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Step 3: Cook over medium heat, uncovered, stirring frequently, until mixture thickens to a jam-like consistency that mounds on a spoon, 1 1/2 hours. It will thicken further as it cools, so remove from heat before it gets gummy.
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Step 4: Fill jars (see my post in the canning forum) and process for 10 minutes.
Nutritional Facts
- Serving Size: 1 (808.9 g)
- Calories 481.6
- Total Fat - 0.9 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 26 mg
- Total Carbohydrate - 109.9 g
- Dietary Fiber - 4.4 g
- Sugars - 76.1 g
- Protein - 3.4 g
- Calcium - 135.7 mg
- Iron - 2.6 mg
- Vitamin C - 18.4 mg
- Thiamin - 0.2 mg