Jumbo Shrimp Parmesan
Created by LindasBusyKitchen on September 27, 2012
- Servings: 2
- Prep Time: 30m
- Cook Time: 10m
- Recipe #6616
Ingredients
- 1 pound fresh jumbo shrimp (10--12), uncooked
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper, to taste
- 1/2 cup breadcrumbs, unseasoned
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons butter, melted
- 1 medium lemon, cut in wedges
How to Make
-
Step 1: Preheat oven to 475 degrees F.
-
Step 2: Peel and devein shrimp, leaving tails intact.
-
Step 3: Mix together olive oil, garlic and salt and pepper in a bowl. Add shrimp and toss lightly to coat.
-
Step 4: Refrigerate 30-60 minutes.
-
Step 5: In a dish, combine bread crumbs and Parmesan cheese.
-
Step 6: Place each shrimp in bread crumb mixture, then turn them to lightly coat both sides.
-
Step 7: Arrange shrimp so that they aren't touching each other, in a ungreased 9x13 inch pan.
-
Step 8: Drizzle evenly with melted butter.
-
Step 9: Place the pan on the center rack of oven, and bake for 10 minutes, or until done.
-
Step 10: Serve immediately with lemon wedges to squirt over the tops of the shrimp.
Nutritional Facts
- Serving Size: 1 (532 g)
- Calories 628.9
- Total Fat - 34.3 g
- Saturated Fat - 6.9 g
- Cholesterol - 298.3 mg
- Sodium - 1749 mg
- Total Carbohydrate - 41.8 g
- Dietary Fiber - 0.8 g
- Sugars - 24.8 g
- Protein - 37.8 g
- Calcium - 287 mg
- Iron - 1.9 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg