Chicken Divan
Created by Devon on September 25, 2012
- Servings: 6
- Prep Time: 10m
- Cook Time: 25m
- Recipe #6608
Ingredients
- 2 cups cooked chicken, cubed
- 1 bunch fresh broccoli, steamed
- 2 (10 3/4 ounce) cans condensed cream of chicken soup (low fat and or sodium if desired)
- 1 cup reduced-fat mayonnaise
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- Pepper
- 3/4 cup Italian bread crumbs
How to Make
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Step 1: Preheat oven to 350 degrees F. Grease an 11x7 inch baking pan.
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Step 2: Mix cream of chicken soup, mayonnaise, lemon juice, salt and pepper.
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Step 3: Spread broccoli evenly in bottom of baking dish
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Step 4: Spread chicken evenly over broccoli. Top evenly with the soup mixture. Top evenly with the bread crumbs.
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Step 5: Bake uncovered in preheated 350 degree oven until heated through and golden brown, about 25 minutes.
Nutritional Facts
- Serving Size: 1 (279 g)
- Calories 351.7
- Total Fat - 23.1 g
- Saturated Fat - 5.5 g
- Cholesterol - 33.4 mg
- Sodium - 689.1 mg
- Total Carbohydrate - 31.4 g
- Dietary Fiber - 3.3 g
- Sugars - 15 g
- Protein - 6.1 g
- Calcium - 83.5 mg
- Iron - 1.4 mg
- Vitamin C - 91 mg
- Thiamin - 0.2 mg