Hartley's Sweet-and-Sour Green Beans
Created by acerast on October 17, 2011
- Servings: 5
- Prep Time: 10m
- Cook Time: 30m
- Recipe #660
Ingredients
- 1 pound green beans, trimmed (4 cups)
- 4 ounces bacon, chopped
- 3 tablespoons brown sugar
- 3 tablespoons chopped parsley
- 2 teaspoons red wine vinegar
- 1 teaspoon shallot or onion, finely chopped
How to Make
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Step 1: In a medium saucepan cook green beans in boiling water for 15 to 20 minutes or until crisp-tender (less if using frozen). Drain off water and set aside.
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Step 2: In a large skillet, cook bacon until crisp. Drain, reserving 4 teaspoons drippings. Return bacon and the reserved drippings to skillet.
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Step 3: Add brown sugar, parsley, vinegar, and shallot. Bring to boiling; reduce heat and simmer, uncovered, for 2 minutes.
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Step 4: Add green beans and heat through. Enjoy!
Nutritional Facts
- Serving Size: 1 (225.4 g)
- Calories 174.1
- Total Fat - 5.7 g
- Saturated Fat - 1.9 g
- Cholesterol - 13.9 mg
- Sodium - 413.1 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 5.7 g
- Sugars - 8.8 g
- Protein - 7.2 g
- Calcium - 50.4 mg
- Iron - 1.8 mg
- Vitamin C - 11.3 mg
- Thiamin - 0.2 mg