Apple Cinnamon Streusel Muffins
Created by KittenCal on September 23, 2012
- Servings: 10-12
- Prep Time: 15m
- Cook Time: 20-25m
- Recipe #6591
Ingredients
- MUFFINS
- 1 1/2 cups all-purpose flour
- 3/4 to 1 cup granulated sugar (if you have a sweet tooth use 1 cup)
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/3 cup oil (vegetable oil)
- 1 large egg
- 1/3 cup milk
- 2 tablespoons milk
- 1 1/2 teaspoons pure vanilla extract
- 1 to 2 whole apples (peeled, cored and finely chopped)
- TOPPING
- 1/2 cup granulated sugar (can use 1/4 each white and brown)
- 1/3 cup all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/3 cup cold butter, cut into small cubes
How to Make
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Step 1: Preheat oven to 350 degrees F. Set oven rack to second-lowest position. Grease 12 muffin cups or line with paper muffin liners.
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Step 2: In a small bowl whisk the egg with oil and 1/3 cup plus 2 tablespoons of milk and vanilla. In a medium bowl stir together the flour with 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon and nutmeg; mix in the oil/milk mixture just until combined. Fold in apples.
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Step 3: Spoon batter into prepared muffin cups filling about 2/3 full (do not fill to the top or the batter will run over!).
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Step 4: For the streusel; in a small bowl stir together 1/2 cup sugar with 1/3 cup flour, and 1 1/2 teaspoons cinnamon; add in the cold butter cubes, and using your fingers mix together until blended. Sprinkle over unbaked muffins.
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Step 5: Bake in preheated oven for 20 to 25 minutes or until muffins test done.
Nutritional Facts
- Serving Size: 1 (100 g)
- Calories 325.3
- Total Fat - 14.4 g
- Saturated Fat - 5.3 g
- Cholesterol - 38.2 mg
- Sodium - 263.2 mg
- Total Carbohydrate - 46.4 g
- Dietary Fiber - 1.4 g
- Sugars - 27.6 g
- Protein - 3.6 g
- Calcium - 97.1 mg
- Iron - 0.6 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg