Pearl Onions (Creamed)
Created by KittenCal on September 22, 2012
- Servings: 3-4
- Prep Time: 20m
- Cook Time: 25m
- Recipe #6574
Ingredients
- 10 ounces fresh pearl onions
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1 cup half and half
- 1/2 teaspoon seasoned salt
- 1/4 to 1/2 teaspoon fresh ground black pepper, or more to taste
- 1/4 cup dry breadcrumbs
- 3 to 4 tablespoons Parmesan cheese, or more to taste
- Paprika
How to Make
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Step 1: Trim root ends from onions; peel. Place onions in medium saucepan with 1 inch of water; cover. Bring to a boil over high heat; reduce heat to medium-low. Simmer until fork-tender, about 15 to 20 minutes. Drain VERY WELL; set aside. Keep warm.
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Step 2: For the cream sauce, melt butter in large saucepan over medium heat. Blend in flour and garlic powder with wire whisk until mixture is smooth.
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Step 3: Heat until mixture bubbles. Whisk in half-and-half. Cook, whisking constantly, until mixture thickens, about 5 minutes. Add salt and pepper. Stir in cooked onions and Parmesan cheese.
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Step 4: Place onions on serving platter. Sprinkle with dry bread crumbs. Sprinkle onions with paprika. SO GOOD!
Nutritional Facts
- Serving Size: 1 (211.8 g)
- Calories 594.7
- Total Fat - 52.9 g
- Saturated Fat - 18.6 g
- Cholesterol - 104 mg
- Sodium - 315.5 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 0.3 g
- Sugars - 1.4 g
- Protein - 21 g
- Calcium - 161.6 mg
- Iron - 1.3 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.8 mg