Easy Corn Pudding Casserole
Created by Devon on September 22, 2012
- Servings: 6
- Prep Time: 15m
- Cook Time: 45m
- Recipe #6572
Ingredients
- 5 to 6 green onions, chopped
- 2 garlic cloves (finely minced)
- 1/4 cup butter, melted (or margarine)
- 1 can (5 1/4 ounce) whole kernel corn
- 1 can (14 3/4 ounce) cream-style corn
- 1 cup sour cream
- 1 package (7 ounce) corn muffin mix
- 2 large eggs, lightly beaten
- 1/2 teaspoon ground pepper
How to Make
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Step 1: Preheat the oven to 325 F. Spray a 1 1/2 quart baking dish with nonstick cooking spray.
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Step 2: Drain whole kernel corn then in a medium bowl, combine with green onions, garlic, melted butter, cream-style corn, sour cream, corn muffin mix and pepper. mix well.
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Step 3: Whisk the eggs in a small bowl until blended. Add the eggs to the corn mixture in bowl and mix just until ingredients are moistened.
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Step 4: Spoon batter into prepared baking dish. Bake until set, about 45 minutes. Serve immediately.
Nutritional Facts
- Serving Size: 1 (200.1 g)
- Calories 585.4
- Total Fat - 26.9 g
- Saturated Fat - 11.4 g
- Cholesterol - 139.7 mg
- Sodium - 634.8 mg
- Total Carbohydrate - 75.6 g
- Dietary Fiber - 5.7 g
- Sugars - 15.8 g
- Protein - 11 g
- Calcium - 109.4 mg
- Iron - 1.5 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.3 mg