Easy Onion Marmalade
Created by Kchurchill5 on September 21, 2012
- Servings: 4-8
- Prep Time: 2m
- Cook Time: 40m
- Recipe #6563
Ingredients
- 2 large red onions, cut in half and thin sliced
- 2 tablespoons brown sugar
- 1 tablespoons balsamic vinegar
- 2 tablespoons butter
- Pinch salt
How to Make
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Step 1: Onions ... Add the butter and onions to a small pot and cook 10-12 minutes on medium low heat. Stirring often so they do not brown.
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Step 2: Finish ... Add the sugar and balsamic, stir well, and cook 25-30 minutes on low until the onions are tender, and the sauce has thickened like syrup.
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Step 3: Serve ... Cool and refrigerate until ready to use. This is especially good over steak, but it is also very good over grilled pork as well; and, it is a fantastic condiment on sandwiches. ENJOY! This keeps very well for a week or more in the refrigerator.
Nutritional Facts
- Serving Size: 1 (92.6 g)
- Calories 108.9
- Total Fat - 5.7 g
- Saturated Fat - 1 g
- Cholesterol - 0.8 mg
- Sodium - 88 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 1.3 g
- Sugars - 6.7 g
- Protein - 0.9 g
- Calcium - 23.1 mg
- Iron - 0.3 mg
- Vitamin C - 5.6 mg
- Thiamin - 0 mg