1 garlic clove (very finely minced or run through a garlic press)
2 teaspoons vinegar
2 teaspoons lemon juice
1/2 to 1 teaspoons dry dill weed
1 tablespoon fresh parsley, finely minced
1/2 teaspoon salt
Pepper
How to Make
Step 1:
Mix everything together in a food processor. Taste and adjust seasonings. If too tart add in a little sugar or Splenda until you get the taste that you want. For a thinner texture add in some