Chilled Tarragon Sauce for Seafood
Created by Kchurchill5 on September 20, 2012
- Servings: 4-8
- Prep Time: 3m
- Cook Time: 1m
- Recipe #6551
Ingredients
- 1/4 cup heavy cream
- 1/4 cup vegetable oil
- 1 tablespoon red wine vinegar
- 1 garlic clove, minced
- 1 tablespoon parsley, chopped fine
- 1/2 teaspoon dried tarragon
- Pinch of salt
- 1/4 teaspoon pepper
How to Make
-
Step 1: Add everything to a small bowl and mix well. Cover and refrigerate until ready to use. It is best if it sets at least 30 minutes before using if possible. Fresh parsley is very important for this dish.
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Step 2: Serve and ENJOY! over your favorite seafood. One of my favorites - sauteed scallops.
Nutritional Facts
- Serving Size: 1 (24.6 g)
- Calories 66.9
- Total Fat - 6.1 g
- Saturated Fat - 2.3 g
- Cholesterol - 13.1 mg
- Sodium - 81 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 0.3 g
- Sugars - 0.7 g
- Protein - 0.5 g
- Calcium - 13.3 mg
- Iron - 0.1 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg